Served Wednesday to Sunday from 7:30am to 3pm.
Beer
CBCo Small Ale - 3.5%
In the tin
Rotating taps available in schooners or pints, ask what’s on
Wine
Puppet Master NV Prosecco, Great Southern - $12 | $60
Howard Park ‘23 Miamup Sauvignon Blanc Semillon, Margs - $11 | $55
Swings & Roundabouts ’24 Vermentino, Margs - $15 | $66
Mon Tout ’23 'Strange Love' Rosé, Western Australia - $13 | $65
Ghost Rock Estate ‘23 Pinot Noir, Tassy - $16 | $80
Mon Tout ‘Kind Animals’ ‘23 Grenache, Syrah, Pinot, WA - $13 | $65
Swings & Roundabouts ’22 Cabernet Merlot, Margs - $11 | $55
Stormflower ‘22 Shiraz, Margs - $16 | $80
Spirits
Damaged Goods Citrus Gin
Damaged Goods Gone Bananas Vodka
Maker’s Mark Bourbon
Espolon Blanco Tequila
Archie Rose White Cane Rum
The Hoochery Premium Ord River Rum
[available with any soda or cold pressed juice]
Cocktails
Mimosa
prosecco, cold pressed orange
Southern Sipper
lemon & peach iced tea, makers mark
Limoncello Spritz
house limoncello, prosecco, soda
Flightless Bird
apple, rockmelon, coconut & dragonfruit juice, archie rose white cane rum
Bourbon & Apple
makers mark, cold pressed apple
Elderflower 75
elderflower, damaged goods gin, prosecco, lemon
Aperol Spritz
aperol, prosecco, soda, orange
Kimberley Punch
ord river premium rum, passionfruit, mango, apple, orange, pineapple, angostura
Tommies Margarita
tequila, agave, lime
Fig Shrub Spritz
fig 3 ways, pink peppercorn & wild rose, your choice vodka or gin
After a mocktail? Ask us!
Fizzy
Wallaby Still or Sparkling Water
Hippie Kombucha Ccranberry Rose or Creamy Strawberry
Willara Gold Passionfruit or Passionfruit & Mango Soda
Waves & Caves Cola
Willara Gold Yuzu Soda
Cold Pressed Juice
Valencia Orange
Granny Smith Apple
Tropical
[Mango, Apple, Passion, Orange, Pineapple]
Hakuna Matata
[Watermelon, Apple, Strawberry]
Coffee & Tea
Babychino
Espresso
Green, Earl grey, English Breakfast, Jasmine Tea
Coffee, Matcha, Hot Chocolate
Iced Latte or Lemon Ice Tea
Espresso & Orange Juice or Tonic
Strawberry Matcha
Alt Milk
Extra Shot
LRG Coffee + $1
XL Coffee + $2
Kids Drinks
Emma & Tom’s Orange or Apple Juice
Chocco, Banana, Strawberry Milk
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Born in Borneo and classically trained in French cuisine, Fendi Bong brings both precision and heart to the kitchen at The Good Paddock. His career has taken him through some of Sydney’s most acclaimed restaurants and then north to Darwin, where he was awarded Head Chef of the Year in 2023.
Fendi’s food philosophy is simple — cook with what’s local, waste nothing, and let the ingredients shine. He has a deep love for rustic, home-cooked flavours, which he reimagines with refined technique and creativity. Hard-working, joyfully humble, and known for his fondness for chickens, Fendi is the perfect match for The Good Paddock — a place where farm-grown produce and heartfelt cooking come together.
“Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine.”
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
