Served Wednesday to Sunday from 7:30am to 3pm.
Beer
Margaret River Brewing Co. Mer Mid 3.5%
In the tin
Margaret River Brewing Co. Drift XPA 4.2%
In the tin
Margaret River Brewing Co. In the Pines Hazy IPA 6.1%
In the tin
Rotating taps available in schooners or pints, ask what’s on
Wine
McGuigan 0% Sparkling 8.0 | 40.0
Puppet Master NV Prosecco, Great Southern - $12 | $60
Chouette ‘25 ’Pepato’ Pet Nat, Semillon & Syrah, WA - | 65.0
Howard Park ‘23 Miamup Sauvignon Blanc Semillon, Margs - $13 | $65
Swings & Roundabouts ’24 Vermentino, Margs - $15 | $75
Domaine Naturaliste ‘24 ‘Discovery’ Chardonnay 15.0 | 75.0
Mon Tout ’23 'Strange Love' Rosé, Western Australia - $13 | $65
Chouette ‘25 ’Suzy Rouge’ Grenache, WA 13.0 | 65.0
Mon Tout ‘Kind Animals’ ‘23 Grenache, Syrah, Pinot, WA - $13 | $65
Swings & Roundabouts ’22 Cabernet Merlot, Margs - $11 | $55
Stormflower ‘22 Shiraz, Margs - $16 | $80
Spirits
Damaged Goods Citrus Gin
Damaged Goods Gone Bananas Vodka
Maker’s Mark Bourbon
Espolon Blanco Tequila
Archie Rose White Cane Rum
Archie Rose Double Malt Whisky
The Hoochery Premium Ord River Rum
[available with any soda or cold pressed juice]
Cocktails
Mimosa
prosecco, cold pressed orange
Flightless Bird
apple, rockmelon, coconut & dragonfruit juice, archie rose white cane rum
Kimberley Punch
ord river premium rum, passionfruit, mango, apple, orange, pineapple, angostura
Lavender Honey Collins
gin, lemon, lavender honey, soda
Salted Honey Margarita
tequila, damaged goods triple sec, salted honey, lime
Pain au Chocolate Espresso Martini
vodka infused with butter, Mary Street croissant, mr black, espresso, chocolate
Rosemary Lemon Spritz
gin, rosemary, lemon, soda
Smashed Apple Spritz
smashed apple aperitif, apple cider, soda
Ruby Blood Plum Spritz
gin, ruby blood plum shrub, soda
After a mocktail? Ask us!
Fizzy
Wallaby Still or Sparkling Water
Hippie Kombucha Cranberry Rose or Creamy Strawberry
Willara Gold Yuzu, Passionfruit, Passionfruit & Mango Soda
Waves & Caves Cola
Cold Pressed Juice
Valencia Orange
Granny Smith Apple
Tropical
[Mango, Apple, Passion, Orange, Pineapple]
Hakuna Matata
[Watermelon, Apple, Strawberry]
Coffee & Tea
Babychino
Espresso
Green, Earl grey, English Breakfast, Jasmine Tea
Coffee, Matcha, Hot Chocolate
Iced Latte or Lemon Ice Tea
Espresso & Orange Juice or Tonic
Strawberry Matcha
Alt Milk
Extra Shot
LRG Coffee + $1
XL Coffee + $2
Kids Drinks
Emma & Tom’s Orange or Apple Juice
Chocco, Banana, Strawberry Milk
Winter Hot Chocolate Series
Smoked & Spiced
Velvety chocolate with a gentle ancho chilli warmth & smoky cinnamon finish, finished with our signature vanilla bean marshmallow, swirled with local wild Jarrah honey that’s infused with farm-grown rosemary & Maldon sea salt, then torched to perfection
Hazelnut Praline
Decadent hazelnut, caramel & chocolate blended into a smooth hot chocolate, finished with our signature vanilla bean marshmallow, swirled with local wild Jarrah honey that’s infused with farm-grown rosemary & Maldon sea salt, then torched to perfection
Matcha White Choc
A blend of matcha and creamy white chocolate, balancing gentle earthiness with soft sweetness, finished with our signature vanilla bean marshmallow, swirled with local wild Jarrah honey that’s infused with farm-grown rosemary & Maldon sea salt, then torched to perfection
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Born in Borneo and classically trained in French cuisine, Fendi Bong brings both precision and heart to the kitchen at The Good Paddock. His career has taken him through some of Sydney’s most acclaimed restaurants and then north to Darwin, where he was awarded Head Chef of the Year in 2023.
Fendi’s food philosophy is simple — cook with what’s local, waste nothing, and let the ingredients shine. He has a deep love for rustic, home-cooked flavours, which he reimagines with refined technique and creativity. Hard-working, joyfully humble, and known for his fondness for chickens, Fendi is the perfect match for The Good Paddock — a place where farm-grown produce and heartfelt cooking come together.
“Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine.”
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
