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Head chef Fendi Bong picking fresh produce to use in the kitchen
Head chef

Fendi Bong

Chef of the Year · 2023 Hospitality NT Gold Plate Awards

Fendi has worked in kitchens including Icebergs and Charlie’s of Darwin, and we’re thrilled to have him here at The Good Paddock.

He is passionate about sustainability, loves cooking with local produce and finding ways to make the most of what we grow. He’s especially good at turning surplus produce from our farm into sauces, jams, marinades and ferments, keeping a good harvest from going to waste and bringing wonderful flavour to your plate.

He’s also an all-round wonderful guy and a pleasure to work with. We’re lucky to have him on our team.

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Gift vouchers

Give the Gift of The Good Paddock

Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.

Buy now

Waitress sharing a laugh with a female customer at the table
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