Served Wednesday to Sunday from 7:30am - 11:00am
Bread & Jam (gfo)
Toasted sourdough with butter and house-made preserves with whatever's in season from the farm
Eggs on Toast (v, gfo)
Your choice of eggs, served on sourdough
+ mashed avocado, farm greens or halloumi $4
+ bacon, heirloom mushrooms or chorizo $6
Morning Harvest Bowl (v, gf)
Wattle seed & chia pudding, coconut, house-made granola, blueberry compote
Bread & Butter Pudding (v)
Bread & Butter pudding with seasonal berries, salted caramel & biscoff crumble
Turkish Eggs (v)
With coconut flat bread, greek yoghurt, soft eggs, chimmi churri and paprika oil
Baked Ricotta Toast (gfo)
Thick-cut sourdough with baked ricotta, butternut squash, spring greens, soft poached eggs
Big Brekky (gfo)
Thick-cut sourdough with eggs your way, mushrooms, farm harvest veg,
chicken chipolatas & bacon
Little Farmers
Little Eggs on Toast (gfo)
+ bacon 6
+ mashed avocado 3
Little Waffle
Fluffy waffle with fresh berries, maple syrup & cream
+ bacon 6
Yoghurt & Fruit (gf)
Creamy yoghurt with seasonal farm fruit
Drinks
Babychino
Espresso
Green, Earl Grey, English Breakfast Tea
Coffee, Matcha, Hot Chocolate
Iced Latte
Lemon Iced Tea
Espresso & Orange Juice or Tonic
Strawberry Matcha
Alt Milk
Extra Shot
LRG Coffee + $1
XL Coffee + $2
Wallaby Still or Sparkling Water
Emma & Toms Kid’s Orange or Apple Juice
Kid’s Chocco, Banana, Strawberry Milk
Hippie Kombucha Creamy Strawberry or Cranberry Rose
Willarra Gold Mango or Mango Passionfruit Soda
Willarra Gold Yuzu Soda
Orange, Apple, Tropical or Watermelon Strawberry Apple Cold Pressed Juice
Served Wednesday to Sunday from 11:30am - close
Entrée
Albany Rock Oysters (gf)
Farm cucumber & champagne vinegar mignonette
6.0 EA | 30.0 HALF DOZ
Bread & Butter (gfo)
Mary Street Bakery sourdough, cultured butter, 11 Acre herb-smoked salt
Olives (v, gf)
WA sourced olives, infused with pandan leaf, pink peppercorn & garlic
Roasted Shark Bay Scallops (gf)
‘Nduja & saltbush butter, macadamia, seaweed (3 pieces)
Octopus & Potatoes (gf)
Confit Freo octopus, braised kipfler, farm sambal, pickles
Share Plates
Pork Belly Bites (gf)
Fried Berkshire pork belly, summer greens, noodles, seasonal kimchi, makrut nektar
Pâté de Maison (gfo)
Chicken liver pâté with Fernet Branca, bergamot jam, toasted baguette
Cheeseboard (gf)
Two WA artisan cheeses, house condiments, fresh fruit, lavosh
+ House olives $4
+ Pate $6
Beef Tataki à la Garden (gf)
Margaret River wagyu with soy vinaigrette, spring peas, confit garlic
Burrata (gfo)
La Delizia burrata, grilled stonefruit, elderflower reduction, tarragon, sourdough
Mains
Poached Chook Salad (gf)
Poached chicken with farm leaves, mango, geraniun & yuzu vinaigrette, parmesan
Pork & Greens (gf)
Braised Berkshire pork belly with farm chimichurri, broccolini, almond crumb
Duck & Mash (gf)
Confit Wagin duck, tomato salsa, roasted cherry tomato, heirloom zucchini
Snapper & Apple (gf)
Ruby snapper, apple, heirloom tomato, harvest leaves, nam chim, nut crunch
Pumpkin & Grains (v, vgo)
Miso gochujang, grilled farm greens, savoury granola, herbed yoghurt
Stirling Ranges Sirloin (gf)
250g steak served medium rare, blistered tomatoes, summer herb salad,
house pickles & café de Paris
Sides
Sauteed Silverbeet (v, gf)
With parmesan and walnut oil
Zucchini & Walnuts (v, gf)
Charred zucchini with parmesan, toasted walnuts, walnut oil
Crispy Taters (v, gf)
Black garlic roasted potatoes, rosemary & seaweed butter
Smashed Farm Cukes (v, gf)
Farm cucumber, umeboshi vinaigrette, sesame seeds, yuzu pearls
Dessert
The Burnt Cheesecake (v, gf)
Seasonal Basque burnt cheesecake, fruit
Bread & Butter Pudding (v)
Hazelnut ice cream, salted caramel
Affogato (v, gf)
Seasonal icecream, fresh espresso
Make it boozy? Add a splash of Mr. Black Coffee liqueur + 4.0
Eton Mess (v, gf)
elderflower cream, seasonal stone fruit, passionfruit nectar & meringue
Little Farmers - 12 & Under
Spaghetti (v)
with tomato sauce & parmegiano regiano
Chicken Schnitty & Chips (gf)
Mac & Cheese (v)
Battered Fish & Chippies (gf)
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Born in Borneo and classically trained in French cuisine, Fendi Bong brings both precision and heart to the kitchen at The Good Paddock. His career has taken him through some of Sydney’s most acclaimed restaurants and then north to Darwin, where he was awarded Head Chef of the Year in 2023.
Fendi’s food philosophy is simple — cook with what’s local, waste nothing, and let the ingredients shine. He has a deep love for rustic, home-cooked flavours, which he reimagines with refined technique and creativity. Hard-working, joyfully humble, and known for his fondness for chickens, Fendi is the perfect match for The Good Paddock — a place where farm-grown produce and heartfelt cooking come together.
“Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine.”
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
