Served Wednesday to Sunday from 8:00am - 11:00am
Bread & Jam (gfo)
Toasted sourdough with butter and house-made preserves with whatever's in season from the farm
Eggs on Toast (v, gfo)
Your choice of eggs, served on sourdough
+ egg | hummus 3.0
+ avo | farm greens | halloumi 4.0
+ bacon | heirloom mushrooms | chicken chipolata 6.0
House Baked Granola (v, vgo)
House baked granola, greek yoghurt, coconut, acai pudding, fruit, side of milk
Warm Hummus Toast (gfo)
Mary Street sourdough, salami, eggplant, pecorino cheese, hazelnuts
[swap salami for heirloom tomatoes for vegetarian option]
Turkish Eggs (v)
With coconut flat bread, greek yoghurt, two soft eggs, chimichurri & paprika oil, soft herbs
Viennoiserie Pudding (v)
A divine pudding of cinnamon donuts & croissants, matcha custard, rhubarb conserve,
toasted almond & strawberry
Mushroom Croast (v, gfo)
Mary Street buttery croissant, flattened & toasted, topped with hummus, medley of mushrooms, two poached eggs, truffled hollandaise
Big Brekky (gfo)
Two slices of Mary Street sourdough with eggs your way, mushrooms, harvest greens, chicken chipolata, bacon, feijoa relish
Little Farmers
Little Eggs on Toast (gfo)
+ bacon 6
+ mashed avocado 3
Little Waffle
with bacon & maple syrup OR berries & vanilla icecream
Yoghurt & Fruit (gf)
Creamy yoghurt with seasonal farm fruit
Drinks
Babychino
Espresso
Green, Earl Grey, English Breakfast Tea
Coffee, Matcha, Hot Chocolate
Iced Latte
Lemon Iced Tea
Espresso & Orange Juice or Tonic
Strawberry Matcha
Alt Milk
Extra Shot
LRG Coffee + $1
XL Coffee + $2
Wallaby Still or Sparkling Water
Emma & Toms Kid’s Orange or Apple Juice
Kid’s Chocco, Banana, Strawberry Milk
Hippie Kombucha Creamy Strawberry or Cranberry Rose
Willarra Gold Mango or Mango Passionfruit Soda
Willarra Gold Yuzu Soda
Orange, Apple, Tropical or Watermelon Strawberry Apple Cold Pressed Juice
Served Wednesday to Sunday from 11:30am - close
Snacks
Olives (v, gf)
WA sourced olives, infused with pandan leaf, pink peppercorn & garlic
Brioche & Butter (v, gfo)
Mary Street fresh brioche roll, cultured butter, 11 Acre herb-smoked salt
Roasted Shark Bay Scallops (gf)
‘Nduja & saltbush butter, macadamia, seaweed (3 pieces)
Pâté de Maison (gfo)
Chicken liver pâté with Fernet Branca, bergamot jam, toasted baguette
Cheeseboard for Two (v, gfo)
Two WA artisan cheeses, house condiments, fresh fruit, lavosh
+ House olives $4
+ Pate $6
Borello Fior de Latte (vgo, gfo)
Borello’s fresh Fior de Latte, heirloom tomato, stone fruit, basil, Mary Street sourdough
+ salami 4.0
Octopus & Potatoes (gf)
Confit Freo octopus, braised kipfler, farm sambal, pickles
Small Plates
Roasted Taters (vgo, gf)
Black garlic roasted potatoes, rosemary & seaweed butter
Sunflower Head (vg, gf)
Sous-vide sunflower head, garlic hummus, bush dukkah, chickpea crunch
Shark Bay Scallops (gf)
Trio of scallops, ‘nduja & saltbush butter, macadamia, parsley oil
Farmer's Padron Peppers (vgo, gf)
Blistered banana peppers, chimichurri, parmegiano reggiano
Shark Bay Tiger Prawns (gf)
Two grilled & butterflied prawns, yuzu beurre blanc, burnt tomato salsa, coconut flat bread
Beef Tataki a La Garden (gf)
100g Stirling Ranges striploin, soy vinaigrette, scallions, fresh radish
Mains
Pumpkin & Grains (v, vgo)
Miso gochujang, grilled farm greens, savoury granola, herbed yoghurt
Pork Belly Bites (gf)
Fried Berkshire pork belly, crunchy lettuce, noodles, seasonal kimchi, makrut nektar
Poached Chook Salad (gf)
Poached chicken with farm leaves, stonefruit, geraniun & yuzu vinaigrette, parmesan
Pork & Greens (gf)
Braised & pan-seared Berkshire pork belly, blood plum sriracha, puffed black rice,
harvest greens
Crispy Duck (gf)
Confit Wagin duck leg, tomato salsa, roasted cherry tomato, heirloom zucchini
Snapper & Apple (gf)
Ruby snapper, apple, heirloom tomato, harvest leaves, nam chim, nut crunch
Stirling Ranges Sirloin (gf)
250g steak served medium rare, house padron peppers, summer herb salad,
house pickles & café de Paris
Dessert
The Burnt Cheesecake (v, gf)
Seasonal Basque burnt cheesecake, fruit
Affogato (v, gf)
Seasonal icecream, fresh espresso
Make it boozy? Add a splash of Mr. Black Coffee liqueur + 4.0
Eton Mess (v, gf)
elderflower cream, seasonal stone fruit, passionfruit nectar & meringue
Bread & Butter Pudding (v)
With hazelnut ice cream & matcha custard
Little Farmers - 12 & Under
Spaghetti (v)
with tomato sauce & parmegiano regiano
Chicken Schnitty & Chips (gf)
Mac & Cheese (v)
Battered Fish & Chippies (gf)
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Born in Borneo and classically trained in French cuisine, Fendi Bong brings both precision and heart to the kitchen at The Good Paddock. His career has taken him through some of Sydney’s most acclaimed restaurants and then north to Darwin, where he was awarded Head Chef of the Year in 2023.
Fendi’s food philosophy is simple — cook with what’s local, waste nothing, and let the ingredients shine. He has a deep love for rustic, home-cooked flavours, which he reimagines with refined technique and creativity. Hard-working, joyfully humble, and known for his fondness for chickens, Fendi is the perfect match for The Good Paddock — a place where farm-grown produce and heartfelt cooking come together.
“Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine.”
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
