Served Wednesday to Sunday from 8:00am - 11:00am
Breakfast
Toast & Jam (gfo)
Toasted sourdough with butter and house-made preserves with whatever's in season from the farm
Eggs on Toast (v, gfo)
Your choice of eggs, served on sourdough
+ extra egg | two hashbrowns 3.0
+ avo | farm greens | halloumi 4.5
+ bacon | heirloom mushroom medley | chicken chipolata 6.0
House Baked Granola (v, vgo)
house baked granola, greek yoghurt, stewed seasonal fruit, side of milk
Paddock Mezze Breakfast (gfo)
hot honey focaccia, two poached eggs, n’duja jam, herbed labne, farm pickles
Bread & Butter Pudding (v)
A divine pudding of Mary Street cinnamon donuts & croissants, ube & vanilla custard, brulee banana,
toasted almond, torched marshmallow
Mushroom Toast (v, gfo)
A slice of Mary Street sourdough, two poached eggs, whipped ricotta, mushroom medley,
nori onion relish
Big Brekky (gfo)
A slice of Mary Street sourdough with eggs your way, mushrooms, harvest greens, chicken chipolata, bacon, hashbrown
Little Farmers
Little Eggs on Toast (gfo)
+ bacon 5
+ mashed avocado 3
Little Waffle
with bacon & maple syrup OR banana & vanilla icecream
Yoghurt & Fruit (gf)
Creamy yoghurt with seasonal farm fruit
Drinks
Babychino
Espresso
Green, Earl Grey, English Breakfast Tea
Coffee, Matcha, Hot Chocolate
Iced Latte
Lemon Iced Tea
Espresso & Orange Juice or Tonic
Strawberry Matcha
Alt Milk
Extra Shot
LRG Coffee + $1
XL Coffee + $2
Wallaby Still or Sparkling Water
Emma & Toms Kid’s Orange or Apple Juice
Kid’s Chocco, Banana, Strawberry Milk
Hippie Kombucha Creamy Strawberry or Cranberry Rose
Willarra Gold Mango or Mango Passionfruit Soda
Willarra Gold Yuzu Soda
Orange, Apple, Tropical or Watermelon Strawberry Apple Cold Pressed Juice
Served Wednesday to Sunday from 11:30am - close
Snacks & Small Plates
Olives (v, gf)
WA sourced olives, infused with pandan leaf, pink peppercorn & garlic
Roasted Pototoes [vgo, gf]
black garlic roasted potatoes, rosemary & seaweed butter
Hot Honey Focaccia (v, gfo)
two slices hot honey focaccia, salt bush butter
Roasted Shark Bay Scallops (gf)
trio of scallops, bacon jam, crispy kataifi, parsley oil
Farmhouse Plate (gfo)
WA artisan cheese, chicken liver pâté with Fernet Branca, harvest jam, house pickles, toasted baguette
Beef Tataki (gf)
100g Stirling Ranges striploin served rare, soy vinaigrette, scallions, fresh radish
Harvest Salad (gf, vgo)
seasonal leafy salad of whatever is coming out of the ground this week, geranium vinaigrette, parmigiano regiano
Mains
Stirling Ranges Sirloin (gf)
250g Stirling Ranges striploin served medium rare, herbed labne,
roasted beetroot, Brazilian peppercorn sauce
Ruby Snapper (gf, df)
Kalbarri red ruby snapper, citrus beurre blanc, anchovy, farm greens,
confit cherry tomato
Wagin Duck (gf)
Wagin duck breast dry aged 7 days, farm greens, root veg,
duck jus, Brazilian peppercorn
[hungry? add roasted potato + 7.0]
Lamb Ragu
Slow-braised Amelia Park lamb ragu, farm carrots, Aleppo pepper,
parmigiano reggiano
Farmhouse Cassoulet (gf, dfo)
House blended chicken sausage, chimmi churri, fennel, leek, white bean, chicken skin crumb
[add brioche roll to soak it up]
Pumpkin & Greens (gf, df)
Roasted pumpkin, miso gochujang, farm greens, savoury granola,
herbed yoghurt
Dessert
Basque Cheesecake (v, gf)
Seasonal Basque burnt cheesecake, fruit
Affogato (v, gf)
vanilla icecream, choice of fresh espresso or matcha
[make it boozy, add a splash of Mr. Black Coffee liqueur + 5.0]
Dark Chocolate & Walnut Brownie
served with truffled chocolate sauce & vanilla icecream
Bread & Butter Pudding (v)
ube & vanilla custard, ferrero rocher icecream
Little Farmers - 12 & Under
Spaghetti (v)
with tomato sauce & parmegiano regiano
Chicken Schnitty & Chips (gf)
Mac & Cheese (v)
Battered Fish & Chippies (gf)
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Born in Borneo and classically trained in French cuisine, Fendi Bong brings both precision and heart to the kitchen at The Good Paddock. His career has taken him through some of Sydney’s most acclaimed restaurants and then north to Darwin, where he was awarded Head Chef of the Year in 2023.
Fendi’s food philosophy is simple — cook with what’s local, waste nothing, and let the ingredients shine. He has a deep love for rustic, home-cooked flavours, which he reimagines with refined technique and creativity. Hard-working, joyfully humble, and known for his fondness for chickens, Fendi is the perfect match for The Good Paddock — a place where farm-grown produce and heartfelt cooking come together.
“Good food should make you happy. I love cooking with locally grown food and giving every ingredient its moment to shine.”
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
