Served Wednesday to Sunday from 8:00am - 11:00am
Breakfast
Toast & Jam (gfo)
Toasted sourdough with butter and house-made preserves with whatever's in season from the farm
Eggs on Toast (v, gfo)
Your choice of eggs, served on sourdough
+ fermented tabasco sauce 1.0
+ extra egg | two hashbrowns 3.0
+ avo | farm greens | halloumi 4.5
+ bacon | heirloom mushroom medley | chicken chipolata 6.0
House Baked Granola (v, dfo)
Greek yoghurt, passion fruit curd, seasonal fruits, white chocolate cremeux
Paddock Mezze Breakfast (gfo)
Wattle seed focaccia, two poached eggs, n’duja jam, herbed labne, farm pickles
Farmhouse French Toast (v)
A divine bread loaf made of Mary Street cinnamon donuts & croissants served with rum macerated pineapple, mascarpone cheese, macadamia praline, passion fruit curd
Mushroom Toast (v, gfo)
A slice of Mary Street sourdough, two poached eggs, romesco salsa, mushroom medley, farm style dukkha
+ change egg to scramble
Big Brekky (gfo)
A slice of Mary Street sourdough with eggs your way, mushrooms, harvest greens, chicken chipolata, bacon, hashbrown
Little Farmers
Little Eggs on Toast (gfo)
+ bacon 5
+ mashed avocado 3
Little Waffle
With bacon & maple syrup OR strawberries & vanilla ice-cream
Yoghurt & Fruit (gf)
Creamy yoghurt with seasonal farm fruit
Drinks
Babychino
Served with fairy bread marshmallow
Espresso
Green, Earl Grey, English Breakfast, Peppermint or Jasmine Tea
Chai, Coffee, Matcha or Hot Chocolate
Small $5.60 · Large $6.60 · Extra large $7.80
Iced Latte, Chai or Chocolate
Lemon Ice Tea
Orange Espresso (vg)
Cold pressed orange juice topped with a double shot of single origin espresso
Strawberry Matcha
Iced matcha, strawberry coulis, finished with strawberry cold foam
Alt Milk
Extra Shot
Waves & Caves Sparkling Water 750ml
Nudie Nothing But 2 Oranges or 2 Apples
Kid’s Chocco, Banana, Strawberry Milk
Hippie Kombucha Cranberry Rose or Creamy Strawberry
Willara Gold Mango Passion or Passionfruit Soda
Willara Gold Yuzu Soda
Orange, Apple, Tropical or Hakuna Matata Cold Pressed Juice
Hakuna Matata: Watermelon, Apple, Strawberry
Served Wednesday to Sunday from 11:30am - close. Dine in only. Our kitchen handles nuts and other allergens. While we do our best to minimise cross contamination, we cannot guarantee any dish is completely allergen free. Please speak to our team if you have any allergies. Selected meats are halal certified, with halal preparation available on request. Please speak to our team about suitable options.
Snacks & Small Plates
House Olives [VG, GF]
WA sourced olives infused with pandan leaf, guindillas, wild pepper corn
Wattle Seed Focaccia [V, DFO]
Two slices focaccia, koji cultured butter
Harvest Salad [V, VGO, GF]
Seasonal leafy salad of whatever is coming out of the ground this week, geranium vinaigrette, parmigiano regiano
Roasted Potatoes [V, VGO, GF]
Black garlic roasted potatoes, rosemary & seaweed butter
Roasted Shark Bay Scallops [GF]
Trio of scallops, salted plum, pistachio, bacon crisp
Farmhouse Plate [GFO]
Duck prosciutto, WA artisan cheese, mushroom pate, harvest jam, house pickles, toasted baguette
[Add olives + 4.0]
[Love our pâté, pickles & jam? Take some home, ask our staff]
Roasted Farm Cabbage
Yoghurt, nduja butter, toasted hazelnut
Large Plates
Stirling Ranges Striploin [GF]
280g Stirling Ranges striploin served medium rare, herbed labne, roasted beetroot, brazilian peppercorn sauce, roasted potatoes
Roasted Half Chook [GF, DF]
Farm greens, house pickle, ember roasted rice, verjuice reduction
[Hungry? Add roasted potato + 7.0]
Ruby Snapper [GF, DF]
Kalbarri red ruby snapper, naked romesco, farm vege, roasted potatoes, dill
Seared Kangaroo Loin [DFO]
Farm carrots, guangdong and cumin chutney, farm greens, pickle raisin gremolata
Farmhouse Cassoulet [GF]
House blended Berkshire and achiote sausages, leek and fennel cassoulet, chermoula
[Add focaccia to soak it up + 5.0]
Spring Cavatelli Salad [VG, DF]
Creamy borage pesto, spring pods, charred farm vege, cashew crunch
Dessert
Hojicha Pavlova [VG, DF, GF]
Burnt strawberry, coconut sorbet, macadamia praline
Beetroot Chocolate Cakes
White chocolate cremeux, fig and caramelized apple ice cream, toasted hazelnut
Basque Burnt Cheesecake
Basque burnt cheesecake with seasonal toppings
[Ask us about today’s flavour]
Affogato [GF]
Vanilla icecream, choice of fresh espresso or matcha
[Make it boozy, add a splash of Mr. Black Coffee Liqueur + 5.0]
Little Farmers - 12 & Under
Chicken Schnitty & Chips
Picky Plate [VO, GFO]
A mix of toddler-friendly favourites, served cold for easy snacking. Ask what’s on today
Creamy Mac & Cheese [V]
Chips [V, GF]
Served with tomato sauce
Two Scoops of Vanilla Icecream [GF]
With 100's & 1000's
Book a table
Gather around the table and taste what’s growing this season. Book your spot at The Good Paddock and experience the flavour of 11 Acre Farm.
Book a table
Head chef
Fendi Bong
Chef of the Year · 2023 Hospitality NT Gold Plate Awards
Fendi has worked in kitchens including Icebergs and Charlie’s of Darwin, and we’re thrilled to have him here at The Good Paddock.
He is passionate about sustainability, loves cooking with local produce and finding ways to make the most of what we grow. He’s especially good at turning surplus produce from our farm into sauces, jams, marinades and ferments, keeping a good harvest from going to waste and bringing wonderful flavour to your plate.
He’s also an all-round wonderful guy and a pleasure to work with. We’re lucky to have him on our team.
Gift vouchers
Give the Gift of The Good Paddock
Looking for the perfect gift? Treat someone special to a taste of 11 Acre Farm with a Good Paddock gift voucher. Whether it’s a leisurely brunch, a seasonal lunch, or a farm-to-table feast, our vouchers let your friends and family experience the flavours of the farm in a rustic, natural setting. Easy to purchase and beautifully presented, it’s a thoughtful way to share the joy of good food, great company, and the simple pleasures of farm life.
