Harvested here, shared with you
Cubby Kiosk: Tuesday–Sunday, 7:30am–2pm. Closed on Seasonal, intentional, and full of the warmth that only true paddock-to-plate dining can bring.
Harvested from our own land, shared around long tables, and served with the abundance and honesty of food grown close to home.
Cubby Kiosk takeaway
View the takeaway menu — walk-ins welcome, no booking needed.
Restaurant table bookings are for The Good Paddock and are separate from kiosk visits.
At The Good Paddock
Restaurant
The Good Paddock celebrates the seasons with menus inspired by 11 Acre Farm's syntropic market garden and rescued fruit trees. Set in a rustic, outdoor setting, it's a place where food lovers and families share honest, seasonal food.
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11 Acre Farm
11 Acre Farm is a regenerative hobby farm. Home to rescued fruit trees, a syntropic market garden and open spaces for families to explore, the farm celebrates sustainable living and celebrates the simple joy of slowing down and connecting with each other.
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Cubby Kiosk
Cubby Kiosk is a casual, family friendly spot to enjoy great coffee, simple food and fresh air. Overlooking open lawns and play spaces, it's a place for young families to unwind and enjoy the farm's easy rhythm.
Explore Cubby KioskWhere Nature Meets Nurture
At The Good Paddock, we honour the land, the hands that work it, and the joy of eating with intention. Rooted in the rhythm of 11 Acre Farm, our food celebrates seasonal abundance, slow-living, and the craft of honest cooking. Every plate reflects a connection to soil, to story, to place.
Refined yet rustic, we bring warm hospitality to the table with produce grown steps away. Here, nature leads, and nourishment follows.
This is food, the way it was meant to be.
Welcome to The Good Paddock.
Featured events
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Quiz Nights at The Good Paddock
Join us for a fun-filled Quiz Night paired with a classic Steak Night at the farm.
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Saturday evenings at The Good Paddock
Seasonal food. Farm surrounds. Time together.
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Christmas Wreath Making with Mayflora
Sustainable wreaths with Mayflora. 19 Dec, 10:30am–12:30pm. $100 includes materials, guidance and coffee.
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